安徽农业科学2011，Vol.39Issue(5)：2585-2587,3.
套袋对AP番荔枝果实主要品质及耐贮性的影响
Effects of Bagging on Main Fruit Quality and Storability of Annona atemoya L. Hort cv. African Pride
摘要
Abstract
[ Objective] The study aimed to discuss the effects of the. bagging on the fruit quality and storability of Annona atemoya L. Hort.[ Method] With A. atemoya cv. African Pride (AP) as the tested material, it was treated by 3 kinds of bagging modes of using double layer and double color paper bag, white non-woven bag and single layer and white paper bag and the effects of different bagging materials on the appearance and internal quality of A. atemoya fruits and its related enzymes related with the storage were analyzed. [ Result]The bagging treatments could significantly improve the appearance quality of A. atemoya fruits and make the pericarp clean and beautiful, coloring evenly, rustspot decreased, which could obviously enhance the storability of the fruits. The bagging treatments showed some effects on the fruit shape index and some internal quality of A. atemoya fruits. Compared with CK, the bagging treatments could increase the activities of the oxidase such as POD and CAT in the fruits of A. atemoya, reduce the PPO activity and decrease MDA accumulation,which make the fruits having the better storability Among 3 bagging treatments, the bagging with the non-woven could get better effects, with good fruit appearance and fruit shape index and the even color. [ Conclusion] The study provided the theoretical basis for further optimizing the bagging cultivation technique of A.atemoya.关键词
AP番荔枝/套袋/果实品质/耐贮性Key words
Annona atemoya L. Hort cv. African Pride/Bagging/Fruit quality/Storability分类
农业科技引用本文复制引用
李伟才,魏永赞,谢江辉..套袋对AP番荔枝果实主要品质及耐贮性的影响[J].安徽农业科学,2011,39(5):2585-2587,3.基金项目
中国热带农业科学院基金项目. （）
