安徽农业科学2011，Vol.39Issue(5)：2626-2626,2818,2.
有机营养元素溶液浸种对小麦种子发芽率及根长的影响
Effects of Seed Soaking in Solution of Organic Nutrient Elements on Gemination Rate and Root Length of Wheat Seeds
陈长征1
作者信息
- 1. 芜湖职业技术学院,安徽芜湖,241000
- 折叠
摘要
Abstract
The seeds of 2 winter wheat varieties were treated by seed soaking in 3 kinds of solution of different organic nutrient elements. With seed soaking in pure water as CK, the influence of different treatments on the germination rates and average root lengths of wheat seeds were researched. The results showed that the germination rate and average root length of wheat seeds treated by seed soaking in solution of organic nutrient elements were lower than that of CK.关键词
小麦/有机营养元素/发芽率/根长Key words
Wheat/ Organic nutrient elements/ Germination rate/ Root length分类
农业科技引用本文复制引用
陈长征..有机营养元素溶液浸种对小麦种子发芽率及根长的影响[J].安徽农业科学,2011,39(5):2626-2626,2818,2.
