安徽农业科学2011，Vol.39Issue(5)：2740-2741,2744,3.
大蒜根际土壤微生物数量及酶活性动态研究
Dynamic Study of Microbial Population and Enzyme Activity in Rhizosphere Soil of Allium sativum L.
摘要
Abstract
[ Objective] The aim was to investigate the changes in rhizosphere microbial population and soil enzyme activities of the two cultivars of Alliurn sativurn L. at different stages. [ Method ] By using white garlic and purple garlic as the experimental materials, the microbial population, and the urease, acid phosphatase, catalase activities in rhizosphere soil at different growth stages were measured. [ Result ] The root exudates of the two garlic cultivars could promote the growth of bacteria, fungi and actinomycetes, and thus indirectly increase the urease,acid phosphatase and catalase activities in rhizosphere soil, thereby improving the turnover and circulation of the soil nutrition elements such as nitrogen and phosphorus and providing a better micro-ecological environment for the later crop. [ Conclusion] The study had provided theoretical basis for the ecological research on garlic used as a preceding crop.关键词
大蒜/土壤微生物/土壤酶Key words
Allium sativum L/ Soil microbial population/ Soil enzyme分类
农业科技引用本文复制引用
周艳丽,王艳,李金英,薛艳杰..大蒜根际土壤微生物数量及酶活性动态研究[J].安徽农业科学,2011,39(5):2740-2741,2744,3.基金项目
吉林农业大学博士启动基金(2007021). （2007021）
