安徽农业科学2011，Vol.39Issue(7)：3962-3964,3.
超声波提取牛蒡类胡萝卜素工艺条件的优化
Optimization of Ultrasonic Extraction Conditions for Carotenoid from Arctium lappa L.
徐伟 1戴莉 2石海英1
作者信息
- 1. 聊城大学生命科学学院,山东 聊城 252059
- 2. 山东聊城市质量技术监督局,山东 聊城 252000
- 折叠
摘要
Abstract
[ Objective ] To optimize the ultrasonic extraction conditions for carotenoid from Arctiumlappa L. , so as to provide theoretical evidence for the further processing of Arctiumlappa L.. [ Method ] The extraction process of Arctium lappa L. carotenoid was optimized by orthogonal test based on single factor test. [ Result] The optimal extraction conditions were determined to be: Arctium lappa L. powder particle size of 60 meshes, ultrasonic power of 300 W and extraction temperature of 30 ℃. Under the optimum extraction conditions, the extraction rate of carotenoid from Arctiumlappa L. reached as high as (7.53 ± 0.37) μg/g. [ Conclusion ] This case provides guidance for the extraction of carotenoid from Arctium lappa L. and offers theoretical evidence for the further processing of Arctium lappa L.关键词
牛蒡/类胡萝卜素/超声波提取/工艺优化Key words
Arctium lappa L/ Carotenoid/ Ultrasonic extraction/ Optimization of extraction conditions分类
农业科技引用本文复制引用
徐伟,戴莉,石海英..超声波提取牛蒡类胡萝卜素工艺条件的优化[J].安徽农业科学,2011,39(7):3962-3964,3.
