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优质多抗高淀粉甘薯新品种泉薯9号的选育

余成章 傅文泽 罗维禄 苏保 黄瑞方 何文中

福建农业学报2011,Vol.26Issue(1):55-59,5.
福建农业学报2011,Vol.26Issue(1):55-59,5.

优质多抗高淀粉甘薯新品种泉薯9号的选育

Breeding of Quanshu No. 9, a new high quality sweetpotato with multiple disease-resistances and a high starch content

余成章 1傅文泽 1罗维禄 2苏保 3黄瑞方 1何文中1

作者信息

  • 1. 福建省泉州市农业科学研究所,福建,晋江,362212
  • 2. 福建省农业厅种子管理站,福建,福州,350000
  • 3. 福建省泉州市农业局,福建,泉州,362000
  • 折叠

摘要

Abstract

Breeding and main characteristics of Quanshu No. 9, a new sweetpotato variety, are preliminarily presented in this report in order to provide references for its potential production and breeding applications. Quanshu No. 9 was bred from the female parent, Quanshu 268, by open-pollination by Quanzhou Institute of Agricultural Science in 2003. Its innovative and successful breeding method of using middle-materials as parents of composite hybridization through single cross, group cross or open-pollination was effective for sweetpotato breeding. Trials at multiple-spots in different years showed that Quanshu No. 9 had a high yield, and its dry root and starch were especially high and stable. The annual yield of the dry root was between 8.50 and 14.93 t · hm-2 , being 104. 20% to 152.30% of those of the reference varieties. The annual yield of starch was between 5.62 and 9. 85 t. hm-2 , being 107.91 to 155. 36% of those of the reference varieties. The annual yield of starch was between 6.43 and 9. 85 t · hm-2 , being 109.75% to 155.36% of those of the reference varieties. The dry matter and starch contents of the fresh root was about 30. 05% and 20. 5%, respectively, i. e. , 3.5%-4.0% higher than those of the reference varieties. The edible and sensory quality of the sweetpotatoes was better than that of Jinshang 57, and equivalent to that of Nanshu 88. Its external appearance was better than the reference varieties'. This variety was resistant to fusarium wilt, bacterial wilt, black spot, and stem nematode. And, among other superior characteristics, it had desirable storage performance and germinating ability. Quanshu No. 9 was suitable for either fresh-eating or starchprocessing. It was examined and approved by the Crop Variety Approval Committee of Fujian Province. Its acreage in Fujian was about 3000 hm2in 2009, and the prospect for large production appeared to be bright in Southern and Middle China, as well as, the Lower Reaches of Yangtze River.

关键词

甘薯/泉薯9号/杂交育种/杂交亲本/特征特性

Key words

sweetpotato/ Quanshu No. 9/ hybridization/ hybrid parent/ characteristics

分类

农业科技

引用本文复制引用

余成章,傅文泽,罗维禄,苏保,黄瑞方,何文中..优质多抗高淀粉甘薯新品种泉薯9号的选育[J].福建农业学报,2011,26(1):55-59,5.

基金项目

福建省科技计划重大专项专题(2008NZ0001-1) (2008NZ0001-1)

福建省科技计划重点项目(2006N0030) (2006N0030)

福建农业学报

OACSTPCD

1008-0384

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