安徽农业科学2011，Vol.39Issue(7)：4039-4040,2.
超声波法提取啤酒花中总黄酮的工艺研究
Study on the Extraction Process of Total Flavanone from Hops by Ultrasonic Wave Extraction
摘要
Abstract
[ Objective ] The research aims to study the optimum extraction technique of total flavonoids from Hops by ultrasonic wave. [ Method ] With the content of total flavonoids as the observation index, the conditions for the extraction by ultrasonic wave are studied by the orthogonal experiment. [Result] The optimum extracting conditions are as follows： extracting for 40 min with 15 times of 60％ ethanol. The ethanol amount has significant effects on the results. [ Conclusion] Ths procedure is convenient, appropriate and feasible.关键词
啤酒花/总黄酮/超声提取法Key words
Hops/ Total flavonoids/ Ultrasonic wave extraction分类
医药卫生引用本文复制引用
何文静,杨建,刘洁..超声波法提取啤酒花中总黄酮的工艺研究[J].安徽农业科学,2011,39(7):4039-4040,2.基金项目
新疆医科大学创新项目(XJC201004). （XJC201004）
