天然产物研究与开发2011，Vol.23Issue(2)：324-327,303,5.
长裙竹荪子实体抑菌活性的研究
Antimicrobial Effect of Dictyophora indusiata Fisscher Fruitbody
摘要
Abstract
Dictyophora indusiata Fisscher fruitbody was extracted with water, and the antimicrobial effects of extract on five kinds of common foodborne pathogens were measured by agar plate drilling method. As the results, the minimum inhibitory concentration (MIC) ,thermal stability,as well as antibacterial pH range were determinated. The results showed that D. indusiata fruitbody exhibited the most significant inhibitory action on Vibrio parahaemolyticus and moderate inhibiting effects on Listeria monocytogenes, Salmonella enteritidis, and Staphylococcus aureus. In addition, D. indusiata fruitbody showed low MIC,wide bacteriostasis pH range and strong thermal stability.关键词
长裙竹荪/子实体/抑茵作用/最低抑菌浓度Key words
Dictyophora indusiata Fisscher/ fruitbody/ hacteriostatic effect/ the minimum inhibitory concentration (MIC)分类
农业科技引用本文复制引用
卢惠妮,潘迎捷,赵勇,孙晓红..长裙竹荪子实体抑菌活性的研究[J].天然产物研究与开发,2011,23(2):324-327,303,5.基金项目
This work was financially supported by Innovation Pogram of Shanghai Municipal Education Commission(11YZ159) （11YZ159）
Leading Academic Discipline Project of Shanghai Municipal Education Commission(J50704) （J50704）
