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我国鲜活水产品流通组织模式现状及特征分析

李晓红 金兆国 卢凤君 吴慧曼

安徽农业科学2011,Vol.39Issue(7):4376-4378,3.
安徽农业科学2011,Vol.39Issue(7):4376-4378,3.

我国鲜活水产品流通组织模式现状及特征分析

Analysis on the Status and Characteristics of the Organization Model of Fresh Aquatic Products Circulation in China

李晓红 1金兆国 1卢凤君 1吴慧曼1

作者信息

  • 1. 中国农业大学经济管理学院,北京,100083
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摘要

Abstract

Based on the analysis of the documents and combined with the field investigation, the organization model of fresh aquatic products circulation is differentiated into three types; market transaction, alliance cooperation and product-transport-sale integration in accordance to the degree of organization. This paper analyzes the status and characters of each type respectively. At last, this paper proposes the key factors which impact the organization model of fresh aquatic products circulation.

关键词

农产品/鲜活水产品/流通组织模式

Key words

Agricultural products/ Fresh aquatic products/ Circulation organization model

分类

管理科学

引用本文复制引用

李晓红,金兆国,卢凤君,吴慧曼..我国鲜活水产品流通组织模式现状及特征分析[J].安徽农业科学,2011,39(7):4376-4378,3.

基金项目

公益行业科研专项(200903009). (200903009)

安徽农业科学

0517-6611

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