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气相色谱-质谱法测定普洱茶挥发油的化学成分

倪倩 佟玲 李文博 高钧 王强

安徽农业科学2011,Vol.39Issue(12):7072-7073,2.
安徽农业科学2011,Vol.39Issue(12):7072-7073,2.

气相色谱-质谱法测定普洱茶挥发油的化学成分

Determination on the Chemical Composition of Volatile Oil in Pu' er Tea by GC-MS

倪倩 1佟玲 2李文博 3高钧 2王强1

作者信息

  • 1. 中国药科大学中药学院,江苏南京210009
  • 2. 天津天士力制药股份有限公司研究院,天津,300402
  • 3. 中国药科大学药学院,江苏南京,210009
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摘要

Abstract

[ Objective ] The purpose of the research was to supply basis for formulating product quality standard for Pu' er tea. [ Method ] The volatile oil was extracted from Pu' er tea by vapor reflux method and analyzed by GC-MS,and then its components were analyzed quantitatively by area normalization method. [ Result] There were 50 kinds of compounds identified from volatile oil in Pu' er tea,its major component was nhexadecanoic acid, its secondary components were ( Z, Z ) -9,12 -octadecadienoic acid, cis-linalcol, phytol, tetradecane, 1,2,3-trimethoxy ben zene, 1,2-dimethoxy benzene ,hexanal, heneicosane and benzaldehyde and the above components accounted for 91.43% in relative content of volatile oil in Pu' er tea. [ Conclusion ] The volatile oil in Pu' er tea mainly contained 7 kinds of compounds, such as alcohols, acids, aldehydes,hydrocarbon, esters, hetero-oxy compounds, aromatic series and heterocyclic compounds.

关键词

气相色谱-质谱法/普洱茶/挥发油/化学成分

Key words

GC-MS/ Pu' er tea/ Volatile oil/ Chemical composition

分类

农业科技

引用本文复制引用

倪倩,佟玲,李文博,高钧,王强..气相色谱-质谱法测定普洱茶挥发油的化学成分[J].安徽农业科学,2011,39(12):7072-7073,2.

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