中国畜牧兽医2011，Vol.38Issue(3)：217-220,4.
中国西门塔尔牛不同部位肉品质评定
Quality Valuation of the Different Sites of Simmental Cattle
摘要
Abstract
The longissmus doris, semitendinous muscle, psoas major muscle and semitendinosus of Simmemtal male calf was chosen and analyzed about myoglobin, shear force, pH, color, protein , fat, water holding capacity, tenderness, juiciness and flavor.The results indicated that psoas major muscle was the best and semitendinosus was the worst by considering the data of both physical, nutrition and photographic assessment.The differences of water holding capacity and redness was not remarkable (P＞0.05) ,and the differences of others were remarkable(P＜0.05).It was more advisability by combining photographic assessment and objective indicators.关键词
牛肉/部位/品质评定Key words
beef/ site/ quality valuation分类
农业科技引用本文复制引用
牛蕾,张志胜,李海鹏,孙宝忠..中国西门塔尔牛不同部位肉品质评定[J].中国畜牧兽医,2011,38(3):217-220,4.基金项目
现代农业产业技术体系建设专项资金资助(nycypx 38). （nycypx 38）
