湖南农业大学学报（自然科学版）2011，Vol.37Issue(2)：131-134,4.DOI:10.3724/SP.J.1238.2011.00131
昆明不同亚气候带烤烟感官评吸质量与糖类及其相关指标的关系
Studies on the Kunming's flue-cured tobacco smoking and carbohydrate-related in different sub-climatic zones
摘要
Abstract
In order to explore the changes of tobacco quality in different sub-climatic zones, 5 flue-crued tobacco varieties including K326, Y87, Y99, NC102 and NC297, were chosen as experimental material, which were separately planted on 3 main sub-climatic zones like north subtropical zone, warm temperate zone and mid-temperate zone in Kunming.The relationship between smoking quality and carbohydrate-related indexes were analysed in the middle leaves.The results suggested that mb-climatic zone was a very important ecological factor for the quality of tobacco leaves.The scores of smoking quality and 6 carbohydrated-related indexes were highest in the warm temperate zone, followed by the north subtropical and mid-temperate zone in succession.The score of smoking quality presented a positive correlation with the indexes above, and it had a significant positive correlation with starch, total sugar and the ratio of sugar and nitrogen, and an extreme positive correlation with the differonee between total sugar and reducing sugar.关键词
烤烟/亚气候带/糖类物质/感官评吸/昆明Key words
flue--cured tobacco/ sub-climatic zone/ carbohydrate/ smoking/ Kunming分类
农业科技引用本文复制引用
韩定国,易克,王翔,葛龙,杨晓安,汤国清,卢向阳..昆明不同亚气候带烤烟感官评吸质量与糖类及其相关指标的关系[J].湖南农业大学学报（自然科学版）,2011,37(2):131-134,4.基金项目
湖南中烟工业有限责任公司项目(2007-YC-0003) （2007-YC-0003）
