广西植物2011，Vol.31Issue(2)：278-280,277,4.DOI:10.3969/j.issn.1000-3142.2011.03.027
扁桃叶挥发油化学成分的研究
Study on the chemical constituent of volatile oil from the leaves of Mangifera persiciforrnis
摘要
Abstract
Volatile oil, extracted from the leaves of Mangifera persiciformis by steam distillation, was analyzed by gas chromatography-mass spectrometry(CC-MS)for the first time. The relative contents in the volatile oil were determined by peak area normalization. 38 components were identified,which accounted for 94. 52 ％ of the volatile oil of the leaves. The major compositions were Germacrene D( 18. 33％), Ledol (9. 46％), Caryophyllene (9. 04％), δCadinene(5.73 ％ ), l(R) -α-Pinene(5. 32 ％ ), β-Elemene (4. 90 ％ ), α-Gurjunene (4. 26 ％ ), Phenol, 2- ( 1,1-dimethylethyl)-5-methyl- (3. 78 ％), allo-aromadendrene ( 3. 45 ％), δ-Elemene ( 3. 41％ ), Selina-3, 7 ( 11 )-diene ( 3. 27 ％ ),Spathulenol(3.20％) ,and many of the components had biological activity. This study will provide theoretic basis forthe multiple utilization and developments of the leaves of M. persiciformis.关键词
扁桃叶/挥发油/GC-MSKey words
leaves of Mangifera persiciformis/ volatile oil/ GC-MS分类
农业科技引用本文复制引用
蒙丽丽,刘红星,吴怀恩..扁桃叶挥发油化学成分的研究[J].广西植物,2011,31(2):278-280,277,4.基金项目
广西教育厅科研项目(200807MS105) （200807MS105）
广西师范学院实验教学和实验技术项目(073421) （073421）
