果树学报2011，Vol.28Issue(3)：546-547,封2,3.
枣新品种——关公枣的选育
A new cultivar of Zizyphus Jujuba Guangongzao
摘要
Abstract
Guangongzao is a local variety in Yuncheng, Shanxi,, with good character in overall. It ripens in early September with average fruit weight of 10.1 g. Fruit is cylindrical and flat cylindrical in shape,having a smooth, shiny, thin and purple skin. Flesh texture is crisp, succulent and sweet flavor, containing 32.2％ sugar. The edible rate and the dried-rate are 96.1％ and 58％, respectively. The variety is suitable for growing in the area with annual mean temperature over 9.5 ℃. It has good potential for commercial use because of its distinguishing feature such as early fruiting, high yield, excellent quality, anti-crack, easy management and good bearing capacity of spur.关键词
枣/新品种/关公枣Key words
Jujube(Zizyphus jujuba Mill.)/ New cultivar/ Guangongzao分类
农业科技引用本文复制引用
吴国林,杨俊强,杨自民,杨晓娟..枣新品种——关公枣的选育[J].果树学报,2011,28(3):546-547,封2,3.基金项目
山西省科技攻关项目(2006031024-1) （2006031024-1）
