热带作物学报2011，Vol.32Issue(1)：76-78,3.DOI:10.3969/j.issn.1000-2561.2011.01.015
竹荪提取物体内抗氧化活性
The Antioxidant Activities in vivo of the Extract from Dictyophora indusiata Fruit Body
摘要
Abstract
The antioxidant activity in vivo of the extract from Dictyophora indusiata fruit body was investigated, and the result showed that none of the low dose (50 mg/kg·d) , middle dose (100 mg/kg·d) and high dose (200 mg/kg·d) had significant influence on body weight increasement (p＞0.05), which indicated that the extract of D. indusiata fruit body didn't have poisonous or side effect to animal. In the respect of liver and spleen weight, middle dose and high dose reached the level of control, which indicated that the D. indusiara extract could protect impaired apparatus. The extract of D. indusiata fruit body could significantly increase SOD vitality and reduce MDA content of mice injected into Dgalactose, and the dose and antioxidant activity had dose-response relationship.关键词
竹荪/抗氧化活性/SOD/MDAKey words
Antioxidant activity/ Dictyophora indusiata/ SOD/ MDA分类
农业科技引用本文复制引用
王宏雨,江玉姬,谢宝贵,邓优锦,赵晨..竹荪提取物体内抗氧化活性[J].热带作物学报,2011,32(1):76-78,3.基金项目
公益性行业(农业)科研专项项目(nyhyzx07-008). （农业）
