哈尔滨商业大学学报（自然科学版）2011，Vol.27Issue(2)：223-227,5.
茶多酚在祛蒜味牙膏中的应用研究
Study on preparation of tea toothpaste for removing garlic smell
摘要
Abstract
This paper designed tea toothpaste for removing garlic smell by adding tea polyphenols,which was drawed from tea and other major raw materials. The suitable formulation was formed from the orthogonal test , the sense organ tests in respect of fuzzy mathematics method. The results indicated that this toothpaste could effectively dispel the rare delicacy in oral cavity, and is good at texture, foam capacity and aspect gluing density and safety.关键词
牙膏/大蒜素/茶多酚Key words
toothpaste/ allicin/ tea polyphenols分类
农业科技引用本文复制引用
霍红,李楠,吴绒..茶多酚在祛蒜味牙膏中的应用研究[J].哈尔滨商业大学学报（自然科学版）,2011,27(2):223-227,5.基金项目
黑龙江省教育厅普通高等学校骨干教师创新能力资助计划(1053G060). （1053G060）
