果树学报2011，Vol.28Issue(3)：438-442,5.
33个欧美草莓品种果实挥发性物质的分析
Analysis of volatile compounds in 33 euramerican strawberry cultivars
摘要
Abstract
The volatile compounds were analyzed by head space-solid phase microextraction and gas chromatography-mass spectrometry from 33 Euramerican strawberry cultivars and the main aroma compounds were clustered. The result showed that Euramerican strawberry cultivars were classed into 6 groups. The first group included 17 cultivars with the main aroma compounds such as hexanoic acid ethyl ester and 1octanol. The second group included 6 cultivars with octyl esters and nerolidol as the main aroma compounds. The third group included 5 cultivars with 3 kinds of main aroma compounds that were 1-octanol,nerolidol and linalool. Both the forth and fifth group included I cultivar with nerolidol, hexanoic acid ethyl ester, hexanoic acid methyl ester and octyl esters, linalool, respectively. The last group included 3 cultivars with octyl esters, nerolidol, hexanoic acid methyl ester and hexanoic acid ethyl ester as the main aroma compounds. The last 5 groups had aroma or strong aroma, except that the first group had light aroma.One or more compound such as octyl esters, nerolidol, butanoic acid methyl ester, hexanoic acid ethyl ester and hexanoic acid methyl ester was the main aroma compounds for Euramerican strawberry cultivars.关键词
草莓/品种/香气Key words
Strawberry (Fragaria ananassa Duch.)/ Cultivars/ Aroma分类
农业科技引用本文复制引用
张运涛,王桂霞,董静,钟传飞,常琳琳,王丽娜..33个欧美草莓品种果实挥发性物质的分析[J].果树学报,2011,28(3):438-442,5.基金项目
国家科技支撑项目(2008BAD92B04 （）
2006BAD07B01) （）
