安徽农业科学2011，Vol.39Issue(13)：7705-7707,3.
魔芋精粉生产中HACCP的应用研究
Application of HACCP System in Konjac Powder
摘要
Abstract
The paper analyzes the potential hazards which might affect the quality of konjac powder, finds out the critical control point (CCP)of the production process, determines the control standards of CCP, monitoring program and corrective measures, and minimizes the hazards factors.关键词
魔芋精粉/HACCP/应用Key words
Konjac powder/ HACCP/ Application分类
轻工纺织引用本文复制引用
黄慧福..魔芋精粉生产中HACCP的应用研究[J].安徽农业科学,2011,39(13):7705-7707,3.基金项目
"曲靖地方特色食品研究所"资助项目. （）
