中国药房2011，Vol.22Issue(19)：1788-1789,2.
斑蝥炮制前后脂肪酸成分的GC-MS分析
GC-MS Analysis of Fatty Acids from Mylabris before and after Processing
摘要
Abstract
OBJECTIVE: To analyze the chemical constituents of the fatty acids from Mylabris before and after processing. METHODS: The fatty oil of Mylabris was extracted by petroleum ether and analyzed by GC-MS after methyl esterifying. The content of chemical components was determined by peak area normalization method. RESULTS: 10 kinds of fatty acid were isolated from preprocessed Mylabris fatty oil and processed Mylabris fatty oil. Main chemical constituents of fatty acid were oleic acid, oleic acid and linoleic acid. CONCLUSION: Processing has little effect on Mylabris fatty acid composition. The study provides theoretical basis for chemical constituent study of Mylabris before and after processing.关键词
斑蝥/炮制/脂肪酸/气相色谱-质谱联用技术Key words
Mylabris/ Processing/ Fatty acids/ GC-MS分类
医药卫生引用本文复制引用
刘沁,陈建伟,武露凌,李祥..斑蝥炮制前后脂肪酸成分的GC-MS分析[J].中国药房,2011,22(19):1788-1789,2.基金项目
江苏省中药炮制重点实验室开放式课题(ZYPZ006) （ZYPZ006）
江苏省高校自然科学研究计划项目(02KJB360004) （02KJB360004）
