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易逝品价值衰减对动态定价影响研究

窦金虎 田澎

上海管理科学2011,Vol.33Issue(1):40-43,4.
上海管理科学2011,Vol.33Issue(1):40-43,4.

易逝品价值衰减对动态定价影响研究

Research on the effect of perishable goods'depreciation on dynamic pricing

窦金虎 1田澎1

作者信息

  • 1. 上海交通大学安泰经济与管理学院,上海,200052
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摘要

Abstract

Value of perishable goods like foods and vegetables declines as time goes by.To analyze the effect of perishable goods' depreciation on dynamic pricing and sellers' expected revenue, we designed both continuous time and discrete model incorporating goods' depreciation and showed how much losses sellers would experience when ignoring the goods' depreciation through numeric experiments.Continuous time model was used as a benchmark and the relation between times of price changes and sellers' expected revenue was also studied through numeric experiments in this paper and numeric experiments also showed that losses experienced by sellers may be up to 60% when ignoring the decline of customers' reservation price.

关键词

易逝品/价值衰减/动态定价

Key words

Perishable Goods/ Value Depreciation/Dynamic Pricing

分类

管理科学

引用本文复制引用

窦金虎,田澎..易逝品价值衰减对动态定价影响研究[J].上海管理科学,2011,33(1):40-43,4.

上海管理科学

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