不同基因型烤烟化学成分与中性致香物质含量的差异性研究OA北大核心CSCDCSTPCD
Studies on the difference of chemical components and neutral aroma components in different genotypes of flue-cured tobacco
以9个不同基因型烤烟品种为材料,在豫中地区对烤后烟叶常规化学成分和中性致香物质含量进行了研究.结果表明,常规化学成分在不同基因型间存在着广泛的变异,钾的变异最大;不同基因型间烟叶中性致香物质的种类基本相同,但含量却有很大差异,中性致香物质总量由高到低为KRK 28,NC 72,NC 71,KRK 26,NC102.NC 297,CC 402,NC 89,中烟100;不同基因型之间中性致香物质类群也有很大的差异性,KRK 28的类胡萝卜素降解产物类…查看全部>>
Nine genotypes of flue-cured tobacco producted in central area of Henan Province were used as meterials, comparing the contents of chemical components and neutral aroma constituents. The result shows that main chemical components have significant differences among different genotypes, the largest variation of potassium; neutral aroma components in various tobacco leaves were basically the same,but the content was different. Total content of neutral aroma com…查看全部>>
顾少龙;张国显;史宏志;刘国顺;王廷晓;顾建国;谢德平
河南农业大学烟草学院,河南,郑州,450002河南中烟工业公司,河南,郑州,450000河南农业大学烟草学院,河南,郑州,450002河南农业大学烟草学院,河南,郑州,450002河南中烟工业公司,河南,郑州,450000平顶山烟草公司,河南,平顶山,467000平顶山烟草公司,河南,平顶山,467000
农业科技
烤烟基因型化学成分中性致香物质
flue-cured tobacco genotype chemical component neutral aroma component
《河南农业大学学报》 2011 (2)
160-165,6
国家烟草专卖局科技项目(30300318)
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