安徽农业科学2011，Vol.39Issue(11)：6540-6542,3.
超市鲜活农产品的损耗控制
Loss Control of Fresh Agricultural Products in Supermarkets
施浩然 1杜文2
作者信息
- 1. 西南交通大学物流学院,四川成都610031
- 2. 西华大学能源与环境学院,四川成都610039
- 折叠
摘要
Abstract
The loss of fresh agricultural products is the main reasons affecting the operating of agricultural products in supermarkets. Based on the status of supermarket business, the paper discusses several main causes to the losses of fresh agricultural products in supermarkets, and puts forward some methods and measures to control the losses so as to improve the benefits of fresh agricultural products.关键词
农产品超市/鲜活农产品/新鲜度/损耗控制Key words
Supermarket of agricultural products/ Fresh agricultural products/ Freshness/ Loss control分类
管理科学引用本文复制引用
施浩然,杜文..超市鲜活农产品的损耗控制[J].安徽农业科学,2011,39(11):6540-6542,3.
