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美味牛肝菌合成漆酶的发酵条件研究

陈今朝 王剑锋 王慧超 谭永忠

安徽农业科学2011,Vol.39Issue(11):6543-6544,2.
安徽农业科学2011,Vol.39Issue(11):6543-6544,2.

美味牛肝菌合成漆酶的发酵条件研究

Study on Synthesis Conditions of Laccase from Boletus edulis

陈今朝 1王剑锋 2王慧超 1谭永忠1

作者信息

  • 1. 长江师范学院生命科学与技术学院,重庆408100
  • 2. 东华理工大学生物系,江西南昌407000
  • 折叠

摘要

Abstract

[ Objective ] The aim was to study the optimum fermentation conditions for the synthesis of laccase from Boletus edulis. [ Method ]By using the submerged culture method, the effect of different carbon source, nitrogen source, pH and temperature on the laccase production from Boletus edulis. [ Result] The optimum synthesis conditions of laccase from Boletus edulis were as follows: glucose 2.0%, beef extract 0.5%, KH2PO4 0.4%, MgSO4 7H2O 0.3%, trace element solution 8%, Vitamin BI 0. 003%, pH 4.5, temperature 28 ℃ and culture time 8 d. [ Conclusion] Under these conditions, the maximum laccase production was 71.27 U/ml, the study provided scientific basis for the development and application of laccase from Boletus edulis.

关键词

美味牛肝菌/漆酶/液体深层培养

Key words

Boletus edulis/ Synthesis of laccase/ Submerged culture

分类

农业科技

引用本文复制引用

陈今朝,王剑锋,王慧超,谭永忠..美味牛肝菌合成漆酶的发酵条件研究[J].安徽农业科学,2011,39(11):6543-6544,2.

基金项目

重庆市教委科研项目(KJ101304). (KJ101304)

安徽农业科学

0517-6611

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