动物营养学报2011，Vol.23Issue(6)：919-923,5.DOI:10.3969/j.issn.1006-267X.2011.06.005
发酵豆粕在断奶仔猪生产中的应用研究
Application of Fermented Soybean Meal in Diets of Weaning Piglets
王晓翠 1王浩 1李杰1
作者信息
- 1. 东北农业大学动物科学技术学院,哈尔滨,150030
- 折叠
摘要
Abstract
As a new type of protein ingredient, fermented soybean meal almost doesn' t contain any anti-nutritional factors and is rich in various kinds of small peptides and probiotics. Early-weaning piglets have not fully developed digestive enzyme systems, which lead to their weak digestion ability for vegetable protein and sensitive to anti-nutritional factors. So, regular soybean meal products are difficult to meet needs of weaning piglets. Fermented soybean meal has been applied in diets of weaning piglets in recent years and achieves good effects. In this paper, nutrition characteristics of fermented soybean meal and its' application effects in diets of weaning piglets, as well as the factors influencing on its' application effects were summarized. [Chinese Journal of Animal Nutrition, 2011, 23(6) :919-923]关键词
发酵豆粕/断奶仔猪/应用研究Key words
fermented soybean meal/ weaning piglets/ application research分类
农业科技引用本文复制引用
王晓翠,王浩,李杰..发酵豆粕在断奶仔猪生产中的应用研究[J].动物营养学报,2011,23(6):919-923,5.
