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胃癌术后早期肠内营养支持治疗的临床研究

赵广峰 李志雄 赵云

国际医药卫生导报2011,Vol.17Issue(14):1706-1708,3.
国际医药卫生导报2011,Vol.17Issue(14):1706-1708,3.DOI:10.3760/cma.j.issn.1007-1245.2011.14.019

胃癌术后早期肠内营养支持治疗的临床研究

Clinical study on early enteral nutrition after the gastrectomy of gastric carcinoma

赵广峰 1李志雄 1赵云1

作者信息

  • 1. 510170,广州,广州医学院荔湾医院普通外科
  • 折叠

摘要

Abstract

Objective To study the safety , feasibility and clinical effects of early enteral nutrition in postoperative patients with gastric cancer. Methods Enteral nutririon started 24 hours after operation via naso-jejunum tube placed during operation. Weight, serum total protein, albumin, pre-albumin, transferrin , hepatic and renalfunction , blood glucose, electrolytes and lymphocyte count were tested preoperatively and at postoperative day 7.Results Weight, pre-albumin,transferrin at postoperative day 7 was obviously higher than those before operation (P <0.05). Lymphocyte count also increased significantly (P<0.05). Just a few patients experienced abdominal distension and diarrhea, but recovered after medication. Conclusion Early enteral nutrition through jejunostic tube is safe and effective after gastric operation. It is beneficial to improve the patients' nutrition status.

关键词

胃癌/早期肠内营养

Key words

Gastric carcinoma/Early enteral nutrition

引用本文复制引用

赵广峰,李志雄,赵云..胃癌术后早期肠内营养支持治疗的临床研究[J].国际医药卫生导报,2011,17(14):1706-1708,3.

国际医药卫生导报

1007-1245

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