热带作物学报2011，Vol.32Issue(3)：403-406,4.DOI:10.3969/j.issn.1000-2561.2011.03.007
胡萝卜多糖体外抗氧化活性研究
Study on Antioxidant Activity of Polysaccharides from Carrot (Daucus carota var. sativa) in Vitro
摘要
Abstract
Carrot Polysaccharides were extracted with hot water. The antioxidant activity in vitro of Carrot polysaccharide was investigated by measuring its scavenging effect superoixide anion, hydroxyl radical, DPPH radical and its inhibitory effect on peroxidation of yolk lipoprotein. The results show that carrot polysaccharide had good scavenging effects on 0-2, ·OH and DPPH· and inhibitory effect on peroxidation of yolk lipoprotein. So polysaccharides from carrot had strong antioxidant activity in Vitro.关键词
胡萝卜/多糖/抗氧化活性Key words
Carrot/ Polysaccharide/ Antioxidant activity分类
农业科技引用本文复制引用
孙玉军,陈彦,王松华,方玉明..胡萝卜多糖体外抗氧化活性研究[J].热带作物学报,2011,32(3):403-406,4.基金项目
安徽省高等学校省级自然科学研究重点项目(No.KJ2009A172) （No.KJ2009A172）
安徽科技学院稳定人才项目(No.ZRC2008168) （No.ZRC2008168）
安徽科技学院生物学校级重点建设学科项目(No.AKXK20102-1). （No.AKXK20102-1）
