烟草科技Issue(5)：48-52,5.
不同提取方法对怀菊花挥发油成分的影响及挥发油在卷烟加香中的应用
Comparative Analysis of Volatile Oil Compositions of Huaiju Chrysanthemum Flower by Different Extraction Methods and Their Application in Cigarette Flavoring
摘要
Abstract
In order to investigate the effects of extraction methods on the composition of volatile oil from Huaiju chrysanthemum flower, the flower was extracted by steam distillation and enzymatic extraction respectively.The obtained volatile oils were analyzed by GC/MS and applied into cigarette.The results showed that; 1) 41 and 36 components were respectively identified in the two volatile oils, including 26 and 21 known compounds ; 10 of them were in common, mainly p - cymene, α - pinene, β - phellandrene and farnesol; the product by steam distillation was an oil-like blue liquid with a yield of 0.27％ ; product by enzymatic extraction was an oil-like light yellow liquid with a higher yield of 0.99％.2) the panel test results showed that the volatile oil from Huaiju flower could modify tobacco flavor, improve the smoothness, mildness and after taste, and reduce irritation of cigarette smoke.关键词
怀菊花/挥发油/气相色谱-质谱/卷烟加香Key words
Huaiju chrysanthemum flower/ Volatile oil/ GC/MS/ Cigarette flavoring分类
轻工纺织引用本文复制引用
段宾宾,刘鹏飞,王文基,赵铭钦,张钺,张迪..不同提取方法对怀菊花挥发油成分的影响及挥发油在卷烟加香中的应用[J].烟草科技,2011,(5):48-52,5.基金项目
国家烟草专卖局重大科技攻关项目"烟草微生物发酵增香机理与增香技术研究"(110200401014). （110200401014）
