湖南中医药大学学报2011，Vol.31Issue(5)：41-43,3.DOI:10.3969/j.issn.1674-070X.2011.05.013.041.03
不同炮制方法对艾叶止血作用的影响
Effects of different processing methods of folium artemisiae argyi on hemostation
摘要
Abstract
Objective To study the different processing methods on the hemostatic effect of Folium Artemisiae Argyi and optimize processing technology for it. Methods With the bleeding time and clotting time in mice as the indexes, the differences of the raw, carbon fried, sand ironed, baked and vinegar fried Folium Artemisiae Argyi in hemostatic effect were compared.Results The orders of hemostatic effects in five processing products was: sand ironed ＞raw＞baked＞fried carbon＞ fried carbon with vinegar. Compared with blank group, the differences of the raw, the fried carbon, the sand ironed and the baked Folium Artemisiae Argyi were significant(P＜0.05), and the differences between control group and raw, the fried carbon, sand ironed and baked were not significant(P＞0.05), in which the sand ironed -x±s was the smallest. Conclusions The hemostatic effects of four processing methods including raw, fried carbon, sand ironed,baked are very effective, and the best processing method of Folium Artemisiae Argyi is sand ironed, which is the shortest for blood coagulation.关键词
艾叶/炮制工艺/药理实验/出血时间/凝血时间/小鼠Key words
folium artemisiae argyi/ processing methods/ pharmacological experiment/bleeding time/ blood coagulation time分类
医药卫生引用本文复制引用
曾婷,贺卫和,蒋孟良,蒋晓煌,钟丹,张伟娜..不同炮制方法对艾叶止血作用的影响[J].湖南中医药大学学报,2011,31(5):41-43,3.基金项目
湖南省教育厅基金资助项目(3601010290). （3601010290）
