大豆科学2011，Vol.30Issue(3)：529-531,3.
东北地区大豆品种脂肪酸组成与含量分析
Analysis of the Fatty Acid Composition of Soybean Varieties in Northeast China
摘要
Abstract
In order to provide the scientific basis for evaluation and utilization of soybean germplasm, the fatty acid of 172 soybean varieties bred in northeast were determined by gas chromatography and their correlation analysis was performed. The resuits showed that the distribution trends of palmitic acid and oleic acid was Heilongjiang ＞ Jilin ＞ Liaoning, that of stearic acid and linoleie acid was Liaoning ＞ Jilin ＞ Heilongjiang, and that of Linolenic acid was Jilin ＞ Liaoning ＞ Heilongjiang. In this study, 10 varieties with linoleic acid content higher than 57.62％, 10 varieties with linolenic acid lower than 6.62％ and 20 varieties with oleic acid higher than 29.43％ were selected.关键词
大豆/品种/脂肪酸组成Key words
Soybean/ Varieties/ Fatty acid composition分类
农业科技引用本文复制引用
苗兴芬,徐文平,李灿东,侯俊伟,徐晶,刘春燕,陈庆山,胡国华..东北地区大豆品种脂肪酸组成与含量分析[J].大豆科学,2011,30(3):529-531,3.基金项目
转基因专项资助项目(2009ZX08009-013B) （2009ZX08009-013B）
公益性行业(农业)科研专项资助项目(200903003). （农业）
