中国农业科技导报2011，Vol.13Issue(2)：99-104,6.DOI:10.3969/j.issn.1008-0864.2011.02.16
黄蒿的青贮特性研究
Studies on Artemisia scoparia Silage
摘要
Abstract
Artemisia scoparia adding additive and without additive were used to study the silage quality.The results showed that sensory evaluation of the silages were good in silage without adding additive and in silage adding additive,the score were 16 and 17, respectively.The pH value of silage without adding additive and silage adding additive were 5.09 and 4.26, respectively.The silage with additive increased the contents of lactic acid and Acetic acid,while the content of PA in direct silage was higher.The results of Flieg's evaluation showed that the silage without adding additive was excellent with 87 score, while the silage adding additive was a qualified silage with 56 score.Judging from comprehensive sensory evaluation and fermentation quality, Artemisia scoparia silage without adding additive was the prior way.关键词
黄蒿/青贮/发酵品质/青贮添加剂Key words
Artemisia scoparia/ Silage/ Fermentation quality/ Silage additive分类
农业科技引用本文复制引用
刘瑞香,孙启忠,包娜..黄蒿的青贮特性研究[J].中国农业科技导报,2011,13(2):99-104,6.基金项目
公益性行业(农业)科研专项经费项目(nyhyzx07-022)资助. （农业）
