草业学报2011，Vol.20Issue(3)：143-148,6.
布氏乳杆菌对青玉米秸青贮发酵品质和有氧稳定性的影响
Effect of Lactobacillus buchneri on the quality and aerobic stability of green corn-stalk silages
摘要
Abstract
The effects of Lactobacillus buchneri on silage quality of green corn-stalks was studied. Inoculation rates of L. buchneri were: 0, 3.05 × 104 , 3.05 × 105 , 3.05 × 106 cfu/g, under CS, CSL, CSS, and CSH. Sampling and determination of chemical composition was done on the 1st, 16th, 34th and 60th day after ensiling.Inoculation of L. buchneri increased pH value and acetic acid content, whereas, both lactic acid content and the ratio of lactic acid to acetic acid decreased, resulting in the promotion of aerobic stability of silage.关键词
青贮发酵/不带穗青玉米秸/布氏乳杆菌/有氧稳定性Key words
fermentation/ green corn stalks/ Lactobacillus buchneri/ aerobic stability分类
农业科技引用本文复制引用
吕文龙,刁其玉,闫贵龙..布氏乳杆菌对青玉米秸青贮发酵品质和有氧稳定性的影响[J].草业学报,2011,20(3):143-148,6.基金项目
"十一五科技支撑计划"(2006BAD04A04-05)资助. （2006BAD04A04-05）
