青岛大学医学院学报2011，Vol.47Issue(4)：305-307,3.
山东莘县农村妇女产褥期饮食习惯现状调查
CURRENT SITUATION OF FOOD HABITS IN PUERPERIUM OF WOMEN IN RURAL AREAS OF SHEN COUNTY OF SHANDONG PROVINCE
摘要
Abstract
Objective To understand the current situation of puerperal food habits of rural women. Methods Random sampling method was used to survey 1 200 women, in countryside of Shen county, within one year after childbirth with a questionnaire in 2009, the items investigated were age, occupation and food habits in puerperium Results Most of the women took too much egg and brown sugar, and too little meats, milk and fruits. Of 27.73％ took milk, with an average 158. 47 g/d; 77. 24％considered pork-rib soup was the best calcium supplement ; 80.60 ％ of them thought chicken soup was better than chicken in nutrition. Canclusion The dietary pattern and intake of puerperal women in rural areas are unreasonable, showing their lack of knowledge on nutrition. To find a suitable and effective way to raise their knowledge on nutrition and health care and improve their nutrition during puerperal period will be the focal point in our future work.关键词
产后期/饮食习惯/流行病学研究Key words
postpartum periods food habits/ epidemioiogic studies分类
医药卫生引用本文复制引用
韩秀霞,李岩岩,江佃臣,王爱英,李朝敏,胡迎芬..山东莘县农村妇女产褥期饮食习惯现状调查[J].青岛大学医学院学报,2011,47(4):305-307,3.基金项目
中华人民共和国科学技术部"十一五"国家科技支撑计划项目课题(2008BAI58B07) （2008BAI58B07）
