天然产物研究与开发2011，Vol.23Issue(3)：498-503,529,7.
四种五加果实的活性成分的HPLC定量比较分析
Quantitative Analysis Comparison of Primary Active Ingredients in Four Species of Acanthopanax Miq. by HPLC
摘要
Abstract
For the first time, the study compared the contents of active ingredient, which include hyperin, rutin, quercetin, kaempferide, 6,7-dimethylesculetin, and syringoside, from 4 species of Acanthopanax Miq. such as A. sessiliflorus ( Rupr. et Maxim. ) Seem, A. leucorhizus var. scaberulus ( Harms et Rehd), A. henryi (Oliv. ) Harms, A. leucorhizus ( 0liv. ) Harms by RP-HPLC. The column was ODS C18. Best chromatographic conditions and preparation methods of Solution for test were used to analysis every active ingredient. The results showed that the contents of primary active ingredients in other three plants were more than those of primary active ingredients A. sessiliflorus ( Rupr. et Maxim. ) Seem except for syringoside,but has not yet been effective used.关键词
五加属植物/黄酮类/6,7-二甲氧基香豆素/紫丁香苷/HPLCKey words
Acanthopanax Miq./ flavones/ 6,7-dimethylesculetin/ syringoside/ HPLC分类
医药卫生引用本文复制引用
冯胜,刘向前,朱晓东,郑礼胜..四种五加果实的活性成分的HPLC定量比较分析[J].天然产物研究与开发,2011,23(3):498-503,529,7.基金项目
河南省教育厅产业化项目(09CY020) （09CY020）
教育部留学回国人员科研启动基金(教外司留[2005]55号)和中大研究生创新项目(2009SSXT046) （教外司留[2005]55号）
