中国畜牧兽医2011，Vol.38Issue(6)：230-232,3.
不同品系鸡肌内脂肪和肌苷酸含量比较分析
Analysis of Intramuscular Fat and Inosine Monophosphate Content in Different Strains Chickens
摘要
Abstract
To compare the differences of intramuscular fat and inosine monophosphate between different strains, 9 strains of chickens were adopted.Intramuscular fat was extracted and tested by Soxhlet extraction,inosine monophosphate contents were tested using HPLC.Significance tests suggested that,intramuscular fat content differed significantly between different strains (P＜0.05), except for strains S07, D99, and S06 × S07, the contents of intramuscular fat of female was much higher than that of males; IMP contents differed significantly between different strains (P＜0.05),and the inosine monophosphate contents of female was much higher than that of males in stains S07,D99,S06 × S01 and S06 × S07.The current study was very important for further work in poultry breeding,especially in meat quality selection.关键词
鸡/肌内脂肪/肌苷酸Key words
chicken/ intramuscular fat / inosine monophosphate分类
农业科技引用本文复制引用
任文仕,赵小玲,朱庆,杨琴,李地艳,吴华莉,尹华东,舒刚,刘益平,蒋小松..不同品系鸡肌内脂肪和肌苷酸含量比较分析[J].中国畜牧兽医,2011,38(6):230-232,3.基金项目
四川省教育厅应用基础项目(10ZA144)资助. （10ZA144）
