护理学报2011，Vol.18Issue(16)：56-58,3.
食管癌术后患者不同时间开始早期肠内营养的临床观察
Clinical Observation of Early Enteral Nutrition in Different Time for Postoperative Patients with Esophageal Carcinoma
张清云 1官玲燕 1陈海珠1
作者信息
- 1. 汕头市龙湖人民医院,外科,广东,汕头,515041
- 折叠
摘要
Abstract
Objective To observe the therapeutic effect of early enteral nutrition in different time after esophageal carcinoma surgery.Methods Ninety patients with esophageal carcinoma were randomly divided into A, B and C group equally after radical operation.Patients in group A, B and C were given early enteral nutrition at 12, 24, 48 h after operation respectively and adverse effects of gastrointestinal tract were observed.The indexes of nutrition were monitored and compared at the seventh day after operation.Results There was no statistic difference of the comparison of adverse effects of gastrointestinal tract between group B and C (P＞0.05),but there were statistic differences between group A and B, and group A and C (P＜0.05).There wasn't statistic difference of the comparison of nutrition indexes amoug group A,B and C (P＞0.05).Conclusion Early enteral nutrion given at 24 hour after operation or later could lower the incidence of gastrointestinal complication, which benefits patient' s recovery.关键词
食管癌/肠内营养/早期/不良发应Key words
esophageal carcinoma/ enteral nutrition/ early/ adverse effect分类
医药卫生引用本文复制引用
张清云,官玲燕,陈海珠..食管癌术后患者不同时间开始早期肠内营养的临床观察[J].护理学报,2011,18(16):56-58,3.
