安徽农业科学2009，Vol.37Issue(30)：14879-14880,2.
真姬菇多糖的提取和组分研究
Study on Extraction Process and Components of Hypsizygus marmoreus Polysaccharide
摘要
Abstract
The extraction process and components of Hypsizygus marmoreus polysaccharide were studied. TheResults showed that the optimum extraction process for H. marmoreus polysaccharide was water sample ratio of 1:15, extraction time of 1 h and extraction temperature of 100 ℃. The components of H. marmoreus polysaccharide were galactose, glucose, xylose and mannose.关键词
真姬菇多糖/提取工艺/组分Key words
Hypsizygus marmoreus polysaccharide/ Extraction process/ Components分类
农业科技引用本文复制引用
周浩..真姬菇多糖的提取和组分研究[J].安徽农业科学,2009,37(30):14879-14880,2.基金项目
江苏省滩涂生物资源与环境保护重点建设实验室开放基金资助课题(JLCBE08010). （JLCBE08010）
