安徽农业科学2009，Vol.37Issue(31)：15256,15258,2.
酸提法提取乌骨鸡黑色素的研究
Research on the Extraction of the Melanoma from Wugu Chicken with the Method of Acid Formulation
摘要
Abstract
[Objective] The scientific basis of melanin extraction was provided. [Method] The extraction method of the melanin from Wugu chicken skin and meat was optimized through the improved acid formulation method and the reliable extraction method was explored in detail. [ Results] The fresh muscle and skin were chopped into grinder, which was soaked with 40 ml/g of 6 mol/L hydrochloric acid for 8.0 hours(original 12.0 h), then in water at 100℃ for 1.5 hours (original 1.0 h) and finally, was rapidly frozen. The oil block could be removed. The content of melanin extracted from Wugu chicken with the method was averagely 0.347%. [ Conclusion ] The improved extraction method of melanoma from Wugu chicken was established and the method was reliable, simple, easy -to -use, reproducible and high yield.关键词
乌骨鸡/黑色素/酸提法Key words
Wugu chicken/ Melanoma/ Acid extraction分类
农业科技引用本文复制引用
刘永忠,何满莲,吴莉..酸提法提取乌骨鸡黑色素的研究[J].安徽农业科学,2009,37(31):15256,15258,2.基金项目
江西省科技支撑计划项目(2008-57). （2008-57）
