安徽农业科学2009，Vol.37Issue(31)：15097-15098,2.
蒜头果蛋白性质的鉴定及其中性糖含量的测定
Glycoprotein Property Identification and Neutral Sugar Content Determination of Malanin in Malania oleifera
摘要
Abstract
[Objective]The aim wag to identify whether malanin, a novel plant protein,is a glycoprotein or not. [ Method] The glycoprotein prosperities of malamin were identified by using periodic acid-Schiff ( PAS) method. And the neutral sugar content of malanin in M.oleifera was determined by using phenol-sulfuric acid method. [ Result] The non-glycoprotein markers did not stain by PAS reagent whereas malanin did. [ Conclusion] Malanin is a kind of glycoprotein ,and the content of neutral sugar in malanin was 3.75%.关键词
蒜头果蛋白/糖蛋白/中性糖含量Key words
Malanin/ Glycoprotein/ Content of neutral sugar分类
生物科学引用本文复制引用
袁燕,戴晓畅,郭丽红,陈雪..蒜头果蛋白性质的鉴定及其中性糖含量的测定[J].安徽农业科学,2009,37(31):15097-15098,2.基金项目
国家自然科学基金项目(30360025) （30360025）
云南省应用基础研究面上项目(2009CD154) （2009CD154）
云南省教育厅项目(2007Y40677) （2007Y40677）
昆明学院院级项目(2009L018). （2009L018）
