安徽农业科学2009，Vol.37Issue(31)：15403-15404,2.
苦瓜苹果保健饮料的研制
Preparation of Health Drink of Balsam Pear and Apple
黄运凤 1刘国凌2
作者信息
- 1. 广州城市职业学院生物与环境工程系,广东广州,510405
- 2. 韶关学院食品系,广东韶关,512005
- 折叠
摘要
Abstract
[Objective] The study was to determine the optimal technical formula for health drink of balsam pear and apple. [ Method] With balsam pear and apple as the main materials, the health drink of balsam pear and apple was prepared. The effects of amounts of balsam pear juice, apple juice, honey and citric acid on quality of the product were studied through orthogonal test. [ Result ] The effects of main factors on quality of the product from big to small in order was balsam pear juice amount > citric acid amount > honey amount > apple juice amount. The optimal technical formula for health drink of balsam pear and apple was 20% balsam pear juice + 10% apple juice + 1. 5 g honey +0. 035 g
citric acid. [ Conclusion ] Under the optimal technological conditions, the product was refreshing and sweet with rich nutrition and suitable taste.关键词
苦瓜/苹果/保健饮料/品质Key words
Balsam pear/ Apple/ Health drink/ Quality分类
轻工纺织引用本文复制引用
黄运凤,刘国凌..苦瓜苹果保健饮料的研制[J].安徽农业科学,2009,37(31):15403-15404,2.
