安徽农业科学2009，Vol.37Issue(31)：15419-15420,2.
花生的碱提取工艺研究
Studies on the Alkaline Extraction Process of Peanut
张延明 1林化冰1
作者信息
- 1. 内蒙古包头轻工职业技术学院,内蒙古包头,014000
- 折叠
摘要
Abstract
The alkaline extraction process of peanut by the pretreatment working procedure of oil extraction from oil crops was studied. The impact factors of alkali extraction were studied, such as alkali extraction pH value, temperature, time and material-liquid ratio. The optimum extraction parameters were determined through experiments, so as to provide reference basis for increasing the competitiveness of vegetable protein products in China and the development of vegetable protein and the development of plant protein.关键词
冷榨花生饼/碱提取/花生蛋白/花生油Key words
Cold pressed peanut cake/ Alkaline extraction/ Peanut protein/ Peanut oil分类
农业科技引用本文复制引用
张延明,林化冰..花生的碱提取工艺研究[J].安徽农业科学,2009,37(31):15419-15420,2.
