安徽农业科学2009，Vol.37Issue(32)：15884-15886,15898,4.
臭牡丹根提取物的抑菌效果研究
Study on the Antimicrobial Effect of the Extracts of Clerodendron bungei Roots
摘要
Abstract
[Objective] The aim was to research the antimicrobial effect of the extracts of Clerodendron bungei roots with different solvents on the common plant microbes. [Method] The bacteria cake method was used to study the antimicrobial capability of Clerodendron bungei roots. [Result] The extracts have anti-bacterial action on Rhixoctonia cerealis V.Hoeven, Fusarium graminearum, Rhizoctonia solani and Setosphaeria turcica , especially the extract from distilled water has the strongest anti-bacterial action on Rhixoctonia cerealis V.Hoeven and Fusarium graminearum , the extract from ether has the strongest anti-bacterial action on Fusarium graminearum , the MIC were all 10 mg/ml. The extracts had different antimicrobial effect when pH value was in 5-8. [Conclusion] The extracts of Clerodendron bungei roots could inhibit the 4 pathogenic microorganism, and the antibacterial activity was affected by pH value greatly.关键词
臭牡丹根/提取物/抑菌效果Key words
Clerodendron bungei roots/ Extracts/ Antimicrobial effect分类
农业科技引用本文复制引用
林娜,尹礼国,陈超众,魏琴,李华兰..臭牡丹根提取物的抑菌效果研究[J].安徽农业科学,2009,37(32):15884-15886,15898,4.基金项目
宜宾学院青年基金(QJ05-22)及宜宾学院博士启动基金(2005B02)资助. （QJ05-22）
