安徽农业科学2009，Vol.37Issue(32)：15979-15980,2.
响应面分析法优化板栗壳总黄酮提取工艺的研究
Study on Optimization of the Extraction Techniques of the Total Flavonoids from Chestnut Shell Using Response Surface Methodology
摘要
Abstract
[Objective] Optimization of the extraction techniques of the total flavonoids from chestnut shell by response surface methodology. [Method] Fixed solid-liquid ratio were 1:20,Ethanol concentration, extraction temperature and time were chosen as the response factors, extraction rat of total flavonoids were chosen as response value, response surface analysis implemented by three factors and three levels, mathematical model was established, and the optimum technological conditions were obtained. [Result] The optimum technological conditions of extracting the total flavonoids of chestnut shell by response surface methodology were: ethanol concentration were 46%, extraction temperature was 50 ℃, extraction time was 3 h. Under this optimal conditions, the yield of total flavonoids which extracted 2 times was 19.66%. [Conclusion] Laid a foundation for popularized effects of chestnut shell.关键词
响应面分析法/板栗壳/总黄酮Key words
Response surface methodology/ Chestnut shell/ Total flavonoids分类
轻工纺织引用本文复制引用
郭雷,郝倩..响应面分析法优化板栗壳总黄酮提取工艺的研究[J].安徽农业科学,2009,37(32):15979-15980,2.基金项目
江苏省海洋生物技术重点实验室基金项目 （）
淮海工学院自然科学基金项目(KX07031) （KX07031）
淮海工学院大学生实验室创新项目. （）
