安徽农业科学2009，Vol.37Issue(32)：15800-15803,4.
袋型与套袋时间对日面红梨果实及贮藏品质的影响
Effects of Bags Types and Bagging Time on the Mantianhong Pears Fruit Quality and Storage Quality
摘要
Abstract
[Objective]This research aimed to provide theoretical basis for the improvement of Mantianhong pears fruit quality,and to promote the extension service of red skin pear development in a healthy way.[Method]Taken red skin pear Mantianhong for materials to carry out bagging experiment in three stages with five kinds of fruits cultivating bags.[Result]Bagging could reduce the arising of fruit rust, therein the best measure were dual-black bagging and the strip-black bagging.When bagging time was later,the arising of fruit rust was least. Meanwhile the green color of the fruit faded away after bagging and the surface color turned bright. The sunburn turned seriously when the bagging time was too early, especially the membrane-paper bagging.The number of cracking fruits increased after bagging, the plastic bag treatment was worst and the three-color bagging,the membrane-paper bagging were lighter.The black-dot disease turned seriously after bagging, therein the plastic bagging was seriously.The later the bagging, the serious the disease.The fruit staining decreased after bagging expect the dual-black bagging and the three color bagging treatments. For the early bagging treatments,the lost of water was serious, therein the three-color bagging and membrane-paper bagging treatments were the most serious ones.[Conclusion]Compared in a comprehensive way, the dual-black bagging and strip-black bagging in late May (40-45 days after blossoming) were best treatments.关键词
套袋/日面红梨/果实品质/贮藏品质Key words
Bagging/ Mantianhong pear/ Fruit quality/ Storage quality分类
农业科技引用本文复制引用
郭俊炜,阮班录,刘建海,冯月秀,君广仁,程琪,刘海龙..袋型与套袋时间对日面红梨果实及贮藏品质的影响[J].安徽农业科学,2009,37(32):15800-15803,4.基金项目
陕西省科技计划项目(2006K01-G28). （2006K01-G28）
