安徽农业科学2009，Vol.37Issue(33)：16209-16210,2.
非水滴定法测定食品中糖精钠含量的研究
Determination of Non-aqueous Titration of Sodium Saccharin Content in Foods
摘要
Abstract
[Objective] A method for rapid determination of sodium saccharin in foods was established. [Method] With glacial acetic acid as the solvent, the sodium content in foods was determined with perchloric acid standard solution of glacial acetic acid titration. [Result] RSD was 0.77%-0.96%, and addition recovery rate was 97.1%-100.2%. [Conclusion] The determination method was accurate, precise, reliable, reproducible and simple.关键词
非水滴定/糖精钠/高氯酸/乙酸Key words
Non-aqueous titration/ Sodium saccharin/ Perchloric acid/ Acetic acid分类
轻工纺织引用本文复制引用
宣亚文,谢东坡,武文..非水滴定法测定食品中糖精钠含量的研究[J].安徽农业科学,2009,37(33):16209-16210,2.
