安徽农业科学2009，Vol.37Issue(33)：16333-16336,4.
乌龙茶香气成分研究进展
Research Progress on the Aromatic Components in Oolong Tea
刘洋 1胡军 1李海民 2范坚强 3洪祖灿3
作者信息
- 1. 中国烟草总公司郑州烟草研究院,河南郑州,450001
- 2. 福建龙岩烟草工业有限责任公司,福建龙岩364021
- 3. 福建中烟工业公司技术中心,福建厦门,361022
- 折叠
摘要
Abstract
The research progresses on the aromatic components in oolong tea in the past thirty years were reviewed, mainly in the following three aspects: the analysis of aromatic components in different varieties of oolong tea, the research on the changes of aromatic components in the planting and manufacture process and the detection methods of the aromatic components in oolong tea.关键词
乌龙茶/香气成分/做青/同时蒸馏萃取Key words
Oolong tea/ Aromatic components/ Zuoqing/ Simultaneous distillation and extraction分类
农业科技引用本文复制引用
刘洋,胡军,李海民,范坚强,洪祖灿..乌龙茶香气成分研究进展[J].安徽农业科学,2009,37(33):16333-16336,4.
