安徽农业科学2009，Vol.37Issue(33)：16380-16381,2.
喜光花果挥发油化学成分的GC-MS分析
GC-MS Analysis of Chemical Constituents of Essential Oil from the Fruits of Actephila merrilliana
摘要
Abstract
[Objective] The research aimed to analyze and identify the chemical constituents of the essential oil extracted from the fruits of Actephila merrilliana. [Method] The essential oil from the fruits of Actephila merrilliana was extracted by vapor distillation and the chemical constituents of the essential oil were analyzed by GC-MS. [Result]Fifty-two kinds of chemical constituents were separated, among which thirty-two compounds representing 74.97% of the total essential oil were characterized. The major chemical components were 2,2-dimethyl propanoic acid octyl ester (8.530%), 2-methyl-propanoic acid-2-ethylhexyl ester (6.855%), 4-methyl-2-heptanone (4.329%) and 1-ethoxy-4-methyl-2-pentanone (4.011%). [Conclusion] The study provided scientific basis for further exploration and utilization of Actephila merrilliana.关键词
喜光花/挥发油/水蒸气蒸馏法/气相色谱-质谱联用技术Key words
Actephila merrilliana/ Essential oil/ Vapor distillation/ GC-MS分类
农业科技引用本文复制引用
阚素琴,郭新东,陈光英,王天山,韩长日,钟琼芯..喜光花果挥发油化学成分的GC-MS分析[J].安徽农业科学,2009,37(33):16380-16381,2.基金项目
海南省重点科技项目(070207) （070207）
海南省教育厅高等学校科研项目(Hjkj2008-28). （Hjkj2008-28）
