草业科学2009，Vol.26Issue(11)：57-63,7.
燕麦β-葡聚糖研究进展
Progress in the study of oat β-glucan
摘要
Abstract
Many studies shows that oats have an important role in nutrition and health care in recent years in domestic and abroad since regular consumption can effectively reduce serum cholesterol, triglycerides and serum low-density lipoprotein cholesterol level. The key substance in oat is soluble dietary fiber-β-glucan. In this case, exploration and utilization of active oat β-glucan is much valuable. The object of this paper is to summarize the properties, physiological function, analysis methods, factors associated with content of oat β-glucan, and to viewe research the trend in further.关键词
燕麦/β-葡聚糖/研究进展Key words
oats/β- glucan/research progress分类
生物科学引用本文复制引用
柴继宽,胡凯军,赵桂琴,吴昌顺,张小云,才让拉毛..燕麦β-葡聚糖研究进展[J].草业科学,2009,26(11):57-63,7.基金项目
草业生态系统重点实验室 (cygg200604) （cygg200604）
科技支撑计划(2007BAD52B06) （2007BAD52B06）
(2008BADB3B07) （2008BADB3B07）
