摘要
Abstract
To develop the dictyophora soybean yoghurt beverage, dictyophora and soybean was taken as raw materials, then adding fruit juice and citric acid after being lactic fermented. The experiment showed that the best process was; skim milk powder: dictyophora = 1: 2, the solid shape content is 12% , sucrose recruitment 10% , compound stabilizer 0. 20% , CMC 0. 10% ,PGA 0. 04% ,fermentation dosage 2% ,fruit juice 10% , 100-150 g lemon was added at last. The developed beverage had the incense flavor of mushroom, beans, milk and natural fruit, which was nutritious and tasted refreshing.关键词
竹荪/大豆/乳酸发酵/酸乳饮料Key words
Dictyophora/ Soybean/ Lactic fermentation/ Yogurt分类
轻工纺织
