福建农林大学学报（自然科学版）2009，Vol.38Issue(5)：552-557,6.
臭氧对鲢鱼鱼丸品质的影响
Effect of ozone on the quality of fish-ball made from silver carp
摘要
Abstract
The effect of ozone treatment in washing and blending processes on the color and gel strength of fish-ball made from silver carp was investigated, and the optimum conditions were searched. Fish-ball with the best water capacity, color and texture charac-teristics was produced under the following conditions; ozone concentration 0.8 mg · L~(-1) in blending processes, temperature 40 ℃ for 35 min in water bathing.关键词
臭氧/鱼丸/持水性/色泽/质构特性Key words
ozone/ fish-ball/ water capacity/ color/ texture characteristics分类
轻工纺织引用本文复制引用
谢三都,陈荔红,张怡,郑宝东..臭氧对鲢鱼鱼丸品质的影响[J].福建农林大学学报（自然科学版）,2009,38(5):552-557,6.基金项目
福建省科技厅重大资助项目(2006SZ0001-9). （2006SZ0001-9）
