福建师范大学学报（自然科学版）2009，Vol.25Issue(6)：61-64,4.
壳聚糖在乌龙茶汁澄清中的应用研究
Application Research about Clarification of Chitosan on Oolong Tea Juice
摘要
Abstract
The clarification effect of chitosan on Oolong tea juice was studied. The influence of pH, the addition of chitosan and the time of clarification on the clarification effect was discussed. The results show that chitosan is a good clarifier. It can improve the transparence of Oolong tea juice without undesirable effect on its main flavour material such as tea polyphenols (TP) and caffeinate.关键词
乌龙茶汁/壳聚糖/澄清Key words
Oolong tea juice/ chitosan/ clarification分类
生物科学引用本文复制引用
罗志敏,李忠水,林运鸿,陈盛..壳聚糖在乌龙茶汁澄清中的应用研究[J].福建师范大学学报（自然科学版）,2009,25(6):61-64,4.基金项目
福建师范大学福清分校课题 (KY2006006) （KY2006006）
