华侨大学学报（自然科学版）2009，Vol.30Issue(6)：665-667,3.
江蓠藻膳食纤维的降血糖及抗氧化作用
Study on Lowering Blood Glucose and Anti-Oxidation of Dietary Fiber from Gracilaria
摘要
Abstract
The effects of dietary fiber from Gracilaria (GDF) on blood glucose in diabetic mice and some anti-oxidative indexes in the serum were observed,and the mechanism of GDF lowering blood glucose was also discussd.The results indicated that GDF could obviously decrease the blood glucose levels of alloxan-induced diabetic mice,and the hypoglycemic effect of GDF at the middle dose of 0.4 g·kg~(-1) was the best Moreover,GDF could significantly decrease the content of malondialdehyde (MDA) in the serum of alloxan-induced diabetic mice,increase the activity of superoxide dismutase (SOD) and improve the oxidative stress levels of diabetic mice.关键词
江蓠/膳食纤维/糖尿病/血糖/抗氧化Key words
Gracilaria/dietary fiber/diabetes/blood glucose/anti-oxidation分类
医药卫生引用本文复制引用
肖美添,叶静,汤须崇,刘青,黄雅燕..江蓠藻膳食纤维的降血糖及抗氧化作用[J].华侨大学学报（自然科学版）,2009,30(6):665-667,3.基金项目
福建省科技计划重点项目(2008N0120) （2008N0120）
泉州市科技计划重点项目(2008G6) （2008G6）
